Chinese Food
All Recipes
Hot pot with spicy sauce
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
The elbows are fragrant but not greasy
The new year of 2020 is coming. When it comes to new year, elbow is essential. I used to think of elbows. That's the word fragrant. Now when it comes to elbows, that's the word greasy. Today, we'll innovate the traditional ingredients to make fr... ...
Stewed fish slices with bean curd
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
Macarone without sugar
Macarone is the most difficult dessert I met on the way to baking. I want perfect skirt, no space, no crack, no color Everything must be just right. I have tried all kinds of Italian macarone, French macarone and Swiss macarone. I have also fail... ...
Sauerkraut
I think I've made pickled fish. Share it with you. No one in my family can eat spicy food except my husband. Especially with children. So my pickled fish is not spicy. Ha ha. If you like spicy food, you can adjust the time sequence of chili sauc... ...
Ballet cream cake
The child's favorite cream cake. Learn to do this. It's delicious and beautiful. No need to buy it again. Yesterday was the birthday of the eldest daughter. I made the child's favorite cream cake. For cream cake, I usually make it myself. Althou... ...
Sour and sweet is my sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...
Boiled beef 2020 night meal series [big sauce diary]
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
Chocolate flavored condensed milk Cupcake
Simple and portable paper cupcakes with good looks. Add in yingma's chocolate flavored condensed milk, strong chocolate milk flavor and soft cake body. How can we miss it? Let's start quickly.
Stir fried beef with celery
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Super delicious boiled meat slices.
Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking
Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.
My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...
Mango almond nougat (boiled sugar version)
It's new year's day. It's great to make some nougat for the new year's day. The boiled sugar version is more classic and delicious. -
Endless sweet red velvet cupcakes
In 2020, all kinds of special desserts, big fish and big meat will be prepared. Desserts can't be few. Red velvet cupcakes are red from inside to outside. We like red for new year's day. Ha ha. The cake is Qifeng cake. It's baked in low temperat... ...
Chocolate crackers
50g egg white, 20g yolk liquid, 30g sugar powder, 10g cocoa powder, 30g low gluten flour, 35g butter (for biscuits), proper amount of peanut kernel, 10g butter, 10g honey and 5g cocoa powder.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in old Beijing. The shredded pork covered with sauce is wrapped with bean skin and radish roll. It's crispy and has strong sauce flavor. The taste is excellent. The shape of this dish is also ver... ...
